Go Back
–+ servings
Oreo Icebox Cake

Indulge in the Best Oreo Icebox Cake You’ll Ever Make

Experience the delightful Oreo Icebox Cake, a no-bake treat that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 2 cups Oreo Cookies Feel free to substitute with any favorite cookie variety.
  • 2 cups Heavy Cream (35% fat) Avoid lighter creams to maintain richness.
  • 1 cup Powdered Sugar Granulated sugar can be used but may result in a grittier texture.
  • 1 teaspoon Vanilla Extract Can swap for almond extract or coffee liqueur.
Optional Layering Add-Ons
  • 1 cup Fresh Berries Use berries like strawberries or raspberries.
  • 1 box Flavored Pudding Mix Chocolate or vanilla for added flavor.
  • 1 tablespoon Nut Butter Enhances the overall richness of the dessert.

Equipment

  • Mixing bowl
  • Electric mixer
  • spatula
  • 9x13-inch dish

Method
 

Step-By-Step Instructions
  1. Chill your mixing bowl and beaters in the refrigerator for about 15 minutes.
  2. Pour the chilled heavy cream into the cold mixing bowl and beat on medium speed until it thickens slightly.
  3. Gradually add the powdered sugar and vanilla extract while increasing the mixer speed to high. Continue mixing until stiff peaks form.
  4. Spread a thin layer of whipped cream in the bottom of a 9x13-inch dish.
  5. Arrange whole Oreo cookies in a single layer over the whipped cream.
  6. Continue layering with whipped cream and Oreo cookies until all ingredients are used.
  7. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  8. Slice the cake into squares and serve cold, adding optional garnishes if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 80mgSodium: 140mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 600IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

For best texture, enjoy the Oreo Icebox Cake within the first two days after preparation, and consider customizing with fresh toppings like chocolate sauce or crushed Oreos.

Tried this recipe?

Let us know how it was!