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Iced Pumpkin Spice Latte

Indulge in the Best Iced Pumpkin Spice Latte Recipe Ever

This Iced Pumpkin Spice Latte is a delightful mix of creamy pumpkin puree, aromatic spices, and rich espresso, perfect for fall.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 200

Ingredients
  

For the Batter
  • ½ cup pumpkin puree Adds a creamy texture and essential pumpkin flavor; use fresh for the best taste.
  • 1 teaspoon pumpkin spice mix A blend of warm spices like cinnamon and nutmeg; try homemade if store-bought isn't on hand.
  • 1 tablespoon maple syrup Naturally sweetens the latte; substitute with stevia or other sweeteners as needed.
  • 1 shot espresso or brewed coffee Provides the caffeinated base; can be replaced with chai tea for a caffeine-free version.
  • 1 cup milk Enhances creaminess; choose dairy or non-dairy alternatives depending on taste and dietary needs.

Equipment

  • blender
  • Tall Glass

Method
 

Step-by-Step Instructions for Iced Pumpkin Spice Latte
  1. In a blender, combine ½ cup of pumpkin puree, 1 teaspoon of pumpkin spice mix, 1 tablespoon of maple syrup, 1 cup of milk (your choice), and 1 shot of espresso or brewed coffee. Blend on high for 10-15 seconds until the mixture is smooth and creamy.
  2. Take a tall glass and fill it with ice cubes, about halfway up the glass.
  3. Once the blend is smooth, carefully pour the creamy mixture over the ice-filled glass.
  4. For an exceptional touch, consider topping your latte with whipped cream and a sprinkle of pumpkin spice.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 18gVitamin A: 5000IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Customize with your preferred milk type or sweetener for a personalized touch. Ensure to blend thoroughly for a smooth consistency and a generous amount of ice to keep it refreshing.

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