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–+ servings
Heart-Shaped Red Velvet Cake Pops

Indulge in Heart-Shaped Red Velvet Cake Pops Today

These delightful Heart-Shaped Red Velvet Cake Pops are perfect for celebrating love and are incredibly easy to prepare. A sweet treat for any occasion!
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Prep Time 20 minutes
Cook Time 45 minutes
Freezing Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 pops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Red Velvet Cake Mix or homemade red velvet cake
  • 1 cup Milk any type based on preference
  • 3 large Eggs can substitute with flax egg for vegan option
For the Filling
  • 8 oz Cream Cheese or Neufchâtel cheese for lower fat
  • ½ cup Butter should be softened
  • 1 cup Marshmallow Creme or canned cream cheese frosting as a substitute
For the Coating
  • 1 bag Pink Candy Melts other colors or flavored melts can be used

Equipment

  • Mixing bowl
  • whisk
  • Cake pan
  • Heart-shaped silicone mold
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare your cake pan by greasing it.
  2. In a mixing bowl, combine the red velvet cake mix, milk, and eggs with a whisk until smooth.
  3. Pour the batter into the greased cake pan, spreading it evenly, and bake for 30-45 minutes.
  4. Once baked, let the cake cool for about 10 minutes before transferring it to a wire rack.
  5. Crumble the cooled cake into a large mixing bowl.
  6. Add the softened butter, cream cheese, and marshmallow crème to the crumbled cake and mix until combined.
  7. Using a heart-shaped silicone mold, press the mixture into the shapes and insert cake pop sticks.
  8. Melt the pink candy melts in short intervals in a microwave-safe bowl until smooth.
  9. Dip each heart-shaped cake pop into the melted candy, allowing excess coating to drip off.
  10. Add sprinkles or drizzle extra melted candy for decoration while the coating is still wet.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container. These cake pops are perfect for any celebration and can be kept in the freezer for up to 3 months.

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