In a small bowl, combine the gelatin powder with the water, stirring gently to dissolve. Let it sit for about 5 minutes to bloom.

Gently warm the gelatin mixture in the microwave for 15-20 seconds until it becomes liquid again. Stir to ensure it is fully dissolved.

In a blender, combine the cottage cheese, sugar-free maple syrup, lemon zest, lemon juice, and the warmed gelatin. Blend on medium speed until smooth and creamy, about 1-2 minutes.

Taste the mixture and adjust sweetness or acidity with more syrup or lemon juice as desired. Blend again for a few seconds to achieve the perfect balance.

Pour the creamy mixture into serving cups and cover each with plastic wrap. Refrigerate for 2-3 hours to set.

Once set, remove from refrigerator, garnish with fresh berries, whipped cream, or mint, and serve immediately.