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Fudgy Chewy Brookies

Indulge in Fudgy Chewy Brookies That Will Wow Your Tastebuds

Fudgy Chewy Brookies are the perfect treat combining brownies and cookies, offering a melt-in-your-mouth experience.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • ¾ cup unsweetened cocoa powder Adds deep chocolate flavor; use unsweetened cocoa for richness.
  • ½ cup melted butter Provides moisture and a fudgy texture; substitute with coconut oil for a dairy-free option.
  • 1 cup sugar Sweetens the brownie; brown sugar can be swapped for added molasses flavor.
  • ½ cup flour Offers structure; whole wheat can be a healthier alternative.
  • 2 large eggs Binds ingredients together; flax eggs work for a vegan version.
For the Cookie Layer
  • 1¼ cups all-purpose flour Creates the base for the cookie dough; a gluten-free flour blend can substitute.
  • ½ teaspoon baking soda Helps the cookies rise; always check the expiry for best results.
  • 1 cup chocolate chips Adds pockets of melted chocolate; feel free to use dark chocolate chips for an extra rich taste.
  • ½ cup brown sugar Contributes moisture and flavor; coconut sugar is a great alternative.
  • ½ cup butter Ensures a chewy, flavorful cookie; vegan butter can replace it for dairy-free brookies.
  • 1 large egg Binds the dough together; again, a flax egg can be used for a vegan option.

Equipment

  • Oven
  • mixing bowls
  • 8x8 inch baking pan
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Fudgy Chewy Brookies
  1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper for easy removal.
  2. In a bowl, combine melted butter, cocoa powder, and sugar. Stir until blended, then add eggs and mix until smooth. Gradually incorporate flour and a pinch of salt. Spread the brownie batter into the prepared pan.
  3. In another bowl, cream together butter and brown sugar until fluffy. Beat in the egg, then add flour and baking soda, mixing until combined. Fold in chocolate chips.
  4. Drop spoonfuls of the cookie dough over the brownie layer, spreading slightly but not mixing together to create a swirl.
  5. Bake for 30-35 minutes, until the cookie layer is golden and the brownie center is fudgy. A toothpick should come out with a few moist crumbs.
  6. Allow to cool in the pan for about 15 minutes before lifting them out with the parchment. Let them cool completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 15mgIron: 1mg

Notes

For best results, use high-quality chocolate chips and cocoa powder. Customize your brookies by adding nuts or dried fruits, but avoid overloading to maintain texture.

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