Go Back
–+ servings
Salted Caramel Iced Coffee

Indulge in Easy Salted Caramel Iced Coffee Bliss

Whip up a delightful Salted Caramel Iced Coffee in just five minutes—perfectly customizable and indulgent.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salted Caramel Iced Coffee Ingredients
  • 2 tablespoons Salted Caramel Sauce For warming
  • 1 glass Ice Fill glass to brim
  • 2 cups Milk Use whole, oat, almond, or soy milk
  • 1 shot Espresso or Strong Coffee Freshly brewed
  • 1-2 teaspoons Sugar Optional, adjust to taste

Equipment

  • microwave
  • Coffee Maker
  • measuring cups
  • Glass
  • Spoon

Method
 

Step‑by‑Step Instructions for Salted Caramel Iced Coffee
  1. Warm the caramel sauce in the microwave for 15-20 seconds until pourable.
  2. Fill the glass with ice cubes to the brim.
  3. Pour the milk over the ice and caramel mixture.
  4. Brew a strong shot of espresso or about ¼ cup of strong coffee and allow it to cool.
  5. Pour the sweetened espresso over the milk and caramel mixture and stir gently.
  6. Optionally, drizzle additional salted caramel sauce and sprinkle with flaky sea salt.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 350mgSugar: 24gVitamin A: 10IUCalcium: 20mgIron: 2mg

Notes

Customize with different milk choices and garnish for a stunning café-style look.

Tried this recipe?

Let us know how it was!