Indulge in Creamy Street Corn Pasta Salad with Chili Butter

This Creamy Street Corn Pasta Salad with Chili Butter and Lime Mayo is a delightful explosion of flavors perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Resting Time 10

Total Time 35

Servings: 6 servings

Course: Salad

Cuisine: American

Calories: 410

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

8 oz Room Temperature Cream Cheese Substitute with vegan cream cheese for a dairy-free version.
1 cup Sour Cream Coconut yogurt works great for a vegan option.
½ cup Mayonnaise Consider using Greek yogurt or a vegan mayo for lighter choices.
2 tablespoon Fresh Lime Juice Always opt for fresh for the best flavor.

For the Salad Base

12 oz Short Pasta (e.g., penne, rotini, or shells) Whole wheat or gluten-free pasta can be used for dietary needs.
2 cups Corn (grilled or roasted) Canned corn can be used if sautéed to mimic smoky flavor.

For the Toppings

1 cup Feta Cheese (or Cotija) For a vegan salad, simply omit or use nutritional yeast.
1 cup Spicy Cheddar Cheese Regular cheddar or a vegan cheese alternative also works.
½ cup Fresh Basil Parsley can be used as a substitute if unavailable.
½ cup Cilantro Omit if not preferred.
1 large Avocado Add fresh before serving for best texture.

For the Chili Butter

½ cup Salted Butter Opt for a vegan butter alternative for a vegan option.

Equipment

Mixing bowl
large pot
small saucepan

Method

Preparation Steps

Prepare the Creamy Dressing: Mix together cream cheese, sour cream, olive oil, garlic, chives, salt, pepper, and feta until creamy and smooth.
Cook the Pasta: Boil salted water, cook the pasta until al dente, drain while reserving some water, and return it to the pot.
Combine Pasta and Dressing: Pour the creamy dressing over the warm pasta and toss gently until coated.
Add the Fresh Ingredients: Fold in grilled corn, basil, cilantro, cheddar, and avocado gently.
Make the Chili Butter: Melt butter, add paprika, chili powder, and cayenne, stirring until fragrant. Pour over the salad.
Prepare the Lime Mayo: Mix mayonnaise with lime juice and salt until smooth.
Final Assembly: Drizzle the lime mayo over the salad, let sit for 10 minutes, then serve.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

For best results, use room temperature cream cheese and freshly squeezed lime juice. Adjust spice levels to taste.

Tried this recipe?

Let us know how it was!