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–+ servings
Greek Yogurt Ice Cream

Indulge in Creamy Greek Yogurt Ice Cream Made Easy

This Greek Yogurt Ice Cream is a creamy and guilt-free dessert, perfect for summer indulgence.
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Prep Time 10 minutes
Freezing Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Greek
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Greek Yogurt Strain overnight for optimal consistency.
  • ½ cup Peanut Butter Can be swapped for almond butter.
  • ¼ cup Honey Feel free to use maple syrup or agave nectar for a vegan option.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
  • ¼ cup Coconut Milk Substitute almond milk for a lighter texture.
Mix-Ins (Optional)
  • ½ cup Dark Chocolate Fresh berries or crushed nuts can also be used.

Equipment

  • fine mesh strainer
  • Mixing bowl
  • hand mixer
  • spatula
  • airtight container

Method
 

Step-by-Step Instructions
  1. Begin by placing your Greek yogurt in a fine mesh strainer set over a bowl. Cover it with a clean towel and refrigerate overnight.
  2. The following day, transfer the strained yogurt into a mixing bowl. Add in the peanut butter, honey, vanilla extract, and coconut milk. Blend the ingredients together until smooth.
  3. Once your base is smooth, gently fold in dark chocolate pieces or your choice of fruits or nuts.
  4. Transfer the mixture into a suitable container and cover it tightly. Freeze for about 45 minutes.
  5. Stir the mixture thoroughly after 45 minutes to break up any ice crystals that may have formed. Return to the freezer for another 30 to 45 minutes.
  6. Continue to stir every 30 to 45 minutes for a total of 2 to 3 hours, until you reach your desired creaminess and texture.
  7. Serve your Greek Yogurt Ice Cream immediately or return it to the freezer for a firmer texture.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 70mgPotassium: 200mgFiber: 2gSugar: 14gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Strain the yogurt overnight to achieve the thick texture. Stir regularly to prevent ice crystals. Store in an airtight container for freshness.

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