Indulge in Cozy Caramel Pear Cider for Autumn Bliss

Experience the warmth of Caramel Pear Cider, a delightful blend of apple and pear ciders enriched with caramel and mulling spices.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 cups

Course: Drinks

Cuisine: American

Calories: 190

For the Cider

4 cups Apple Cider Can substitute with a mix of apple juice and water.
2 cups Pear Hard Cider For non-alcoholic, use sparkling apple or pear juice.
½ cup Caramel Syrup Consider using homemade caramel sauce or melted brown sugar with water.

For the Spice Blend

For the Finishing Touches

¼ cup Pear Liqueur Can omit for non-alcoholic version or substitute with vanilla extract.
1 medium Fresh Pear Slices Apple slices can be used as an alternative.

Step-by-Step Instructions for Caramel Pear Cider

Prepare the spice bag by gathering your mulling spices and placing them into a spice bag or a piece of cheesecloth. Tie it securely and set it aside.
In a Dutch oven or heavy-bottomed pan, pour in about 4 cups of apple cider along with 2 cups of pear hard cider. Stir in caramel syrup and blend well over medium heat.
Drop the spice bag into the pot along with two cinnamon sticks. Reduce heat to low and cover, allowing the cider to simmer for about 1 hour.
After simmering, remove the spice bag and stir in the pear liqueur. Add fresh pear slices for enhanced flavor and presentation.
Ladle the warm cider into clear mugs and garnish with a cinnamon stick or a slice of fresh pear.

Serving: 1cupCalories: 190kcalCarbohydrates: 45gSodium: 5mgPotassium: 150mgSugar: 35gVitamin C: 5mgCalcium: 2mg

Serve warm and enjoy the cozy aromas and flavors of autumn in your cup.

Let us know how it was!