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–+ servings
Vegan Strawberry Cream Danish

Indulge in a Vegan Strawberry Cream Danish Delight

Delight in the flavors of a Vegan Strawberry Cream Danish, a flaky pastry filled with creamy strawberry goodness.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 danishes
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Pre-made Puff Pastry Opt for gluten-free puff pastry for a gluten-free version.
For the Cream Filling
  • 8 oz Dairy-Free Cream Cheese Tofu-based or coconut cream-based varieties are recommended.
  • 2 tablespoon Flour Gluten-free flour can be used as a substitute.
  • 2 tablespoon Caster Sugar Regular granulated sugar works well too.
For the Topping
  • 1 cup Fresh Strawberries Can substitute with seasonal fruits like raspberries or peaches.
  • 2 tablespoon Dairy-Free Milk Almond or soy milk are excellent choices for brushing.
  • optional to taste Icing Sugar For dusting before serving.

Equipment

  • Oven
  • Baking trays
  • Greaseproof paper
  • Mixing bowl
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line two baking trays with greaseproof paper.
  2. Roll out the pre-made puff pastry on a lightly floured surface and cut out heart shapes.
  3. In a mixing bowl, combine dairy-free cream cheese, flour, and caster sugar. Blend until smooth and creamy.
  4. Pipe or spoon the cream filling into the center of each puff pastry heart and top with thinly sliced strawberries.
  5. Brush the edges of each pastry with dairy-free milk and sprinkle with caster sugar.
  6. Bake for 10-15 minutes until puffed and golden brown.
  7. Let cool for about 5 minutes and dust with icing sugar before serving.

Nutrition

Serving: 1danishCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin C: 25mgCalcium: 2mgIron: 4mg

Notes

For best results, monitor baking time closely to avoid overbaking. Store leftovers in an airtight container at room temperature for up to 2 days.

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