Go Back
–+ servings
Sugar Cookie Latte

Indulge in a Cozy Sugar Cookie Latte You Can Make at Home

This Sugar Cookie Latte combines rich espresso with sweet homemade syrup, making it the perfect cozy beverage.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 1 cup
Course: Drinks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Syrup Ingredients
  • 1 cup Dark Brown Sugar Substitute with light brown sugar for a milder taste.
  • 1 cup Water Essential for creating the sugar syrup.
  • 1 tablespoon Vanilla Extract Use pure vanilla extract for best taste.
  • 1 teaspoon Butter Extract Omit if not available.
  • 1 teaspoon Almond Extract Can replace with additional vanilla extract.
Latte Ingredients
  • 1 cup Heavy Cream Substitute with full-fat coconut cream for dairy-free.
  • 1 cup Milk Use any milk type (dairy or plant-based).
  • 2 shots Espresso Or strong brewed coffee.
  • 1 cup Ice Cubes For a cold version; omit for warm.

Equipment

  • medium saucepan
  • Mixing bowl
  • Milk frother

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine dark brown sugar and water over medium heat. Stir until the sugar completely dissolves, about 2-3 minutes. Let it simmer for 10 minutes until it thickens slightly.
  2. Remove from heat and stir in the vanilla extract, butter extract, and almond extract. Allow to cool to room temperature, about 10-15 minutes.
  3. In a mixing bowl, combine heavy cream with a splash of the cooled sugar syrup. Froth for about 2-3 minutes until it becomes light and fluffy.
  4. In a tall glass, pour in the cooled sugar syrup as the first layer, then fill with milk and ice cubes.
  5. Pour in two shots of freshly brewed espresso or strong coffee over the milk and syrup layers.
  6. Spoon the cold foam over the top. Optionally sprinkle with cookie crumbs.
  7. Give it a gentle stir and enjoy your Sugar Cookie Latte!

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 60gProtein: 4gFat: 22gSaturated Fat: 13gCholesterol: 80mgSodium: 90mgPotassium: 300mgSugar: 50gVitamin A: 100IUCalcium: 200mg

Notes

Adjust sweetness by varying the amount of syrup. Store any leftover syrup in the fridge for up to two weeks.

Tried this recipe?

Let us know how it was!