Go Back
–+ servings
Greek Lemon Garlic Roasted Potatoes

Greek Lemon Garlic Roasted Potatoes - The Best Crispy Delight

Greek Lemon Garlic Roasted Potatoes are a crispy, flavorful side dish that enhances any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Greek
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Can substitute russet or red potatoes if necessary.
  • 4 cloves Garlic Fresh cloves preferred.
  • ¼ cup Olive Oil Extra virgin olive oil is best.
For the Flavoring
  • ¼ cup Fresh Lemon Juice Fresh-squeezed recommended.
  • ½ cup Chicken Broth Substitute with vegetable broth for vegetarian version.
  • 1 teaspoon Dried Oregano Italian seasoning can be used as an alternative.
  • 1 teaspoon Paprika Try smoked paprika for extra flavor.
  • 1 teaspoon Salt Adjust to taste.

Equipment

  • Oven
  • Roasting pan
  • Aluminum foil

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cut the Yukon Gold potatoes into thick wedges, about 1 to 1.5 inches.
  3. In a large roasting pan, toss your potato wedges with minced garlic, olive oil, fresh lemon juice, chicken broth, dried oregano, paprika, and salt. Mix thoroughly.
  4. Cover the roasting pan tightly with aluminum foil and place it in the preheated oven. Roast for 40 minutes.
  5. After 40 minutes, carefully remove the foil and toss the potatoes. Return them to the oven uncovered for another 25 minutes.
  6. In the final 15 minutes, check the potatoes frequently to achieve desired browning, stirring occasionally.
  7. Once golden and crispy, remove from the oven, spoon over remaining pan juices, and serve warm.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 30mgIron: 1.5mg

Notes

Choose potatoes of uniform size for even cooking and always use fresh garlic and lemon juice for best flavor.

Tried this recipe?

Let us know how it was!