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–+ servings
Pumpkin Pancakes

Fluffy Pumpkin Pancakes for a Cozy Fall Morning Fun

Enjoy fluffy Pumpkin Pancakes perfect for any breakfast occasion, bringing warmth and comfort to your fall mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 2 tablespoons Brown Sugar White sugar can be used as an alternative.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • ½ teaspoon Salt A pinch enhances flavors.
  • 1 teaspoon Cinnamon Adjust to taste.
  • ½ teaspoon Nutmeg Can substitute with more cinnamon if needed.
  • ½ teaspoon Ginger Fresh ginger recommended.
  • ¼ teaspoon Cloves Reduce for milder flavor.
  • 1 cup Buttermilk Milk and vinegar can be a quick substitute.
  • 1 large Egg Aquafaba or flax egg for vegan option.
  • ½ cup Canned Pumpkin Fresh pumpkin can be used if pureed.
  • 2 tablespoons Melted Butter Oil may be used for a dairy-free version.
  • 1 teaspoon Vanilla Extract Optional, but enhances flavor.

Equipment

  • Griddle
  • mixing bowls
  • whisk
  • spatula
  • measuring cups

Method
 

Cooking Instructions
  1. Preheat your griddle or skillet to 350°F (medium heat).
  2. Whisk together the dry ingredients in a large mixing bowl.
  3. Combine wet ingredients in a separate bowl until smooth.
  4. Pour the wet ingredients into the dry mix and stir gently until combined.
  5. Cook pancakes on a greased surface until bubbles form, about 2-3 minutes.
  6. Flip pancakes and cook for another 2-3 minutes until golden brown.
  7. Serve with butter and warm maple syrup, adding toppings as desired.

Nutrition

Serving: 2pancakesCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 2000IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Allow batter to rest for improved fluffiness. Use fresh baking powder for best results, and adjust cooking heat as needed.

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