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Fluffy Keto Cottage Cheese Cloud Bread

Fluffy Keto Cottage Cheese Cloud Bread: Your Best Low-Carb Bread

Fluffy Keto Cottage Cheese Cloud Bread is a delicious low-carb and gluten-free alternative to traditional bread.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Side Dishes
Cuisine: Keto
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 4 large Egg Whites Stabilize with a splash of vinegar.
  • 1 cup Cottage Cheese Can substitute with silken tofu for a dairy-free option.
  • 1 teaspoon Baking Powder Essential for rising.
  • ½ teaspoon Salt Enhances flavor.
For the Protein Boost
  • 1 scoop Whey Protein Powder Choose wisely for low-carb count.
  • 1 scoop Egg White Protein Powder Maintains low-carb content.
For Sweetness and Flavor
  • 1 tablespoon Allulose Optional; can substitute with erythritol or monk fruit.
  • 1 teaspoon Vanilla Extract Optional; omit for pure bread taste.

Equipment

  • Stand Mixer
  • mixing bowls
  • parchment-lined loaf pan or baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C).
  2. Whip the egg whites with a splash of vinegar until stiff peaks form, about 10-15 minutes.
  3. In a separate bowl, whisk together egg yolks, cottage cheese, baking powder, salt, and protein powders until smooth.
  4. Gently fold the yolk mixture into the whipped egg whites, maintaining the airiness.
  5. Transfer the batter into a prepared loaf pan or baking sheet and spread it evenly.
  6. Bake for approximately 50 minutes or until golden brown.
  7. Cool in the oven for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 2gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 60mgFiber: 1gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

This bread is best enjoyed fresh and can be stored in an airtight container in the fridge for 3-4 days.

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