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–+ servings
Fluffy Keto Cottage Cheese Cloud Bread

Fluffy Keto Cottage Cheese Cloud Bread That's So Easy to Make

Fluffy Keto Cottage Cheese Cloud Bread is a light, protein-rich, low-carb alternative perfect for sandwiches and side dishes.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Side Dishes
Cuisine: Keto
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Egg Whites Essential for fluffy texture
  • 2 large Egg Yolks Contributes flavor and moisture
  • 1 cup Cottage Cheese May substitute with silken tofu for dairy-free
  • 1 tablespoon Baking Powder Creates rise for airy texture
  • 1 teaspoon Salt Enhances flavors
  • 1 scoop Whey Protein Powder Adds structure
  • 1 scoop Egg White Protein Powder Keeps the bread airy
  • 2 tablespoon Allulose or Low-Carb Sweetener Substitute erythritol or monk fruit if desired
  • 1 teaspoon White Vinegar Helps achieve stiff peaks
Optional Toppings
  • Herbs or Spices For added flavor
  • Cream Cheese or Nut Butter For spreading

Equipment

  • Stand Mixer
  • Baking Sheet
  • Loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C). Gather all ingredients and equipment.
  2. Whip egg whites with white vinegar on high speed until stiff peaks form, about 10-15 minutes.
  3. In a separate bowl, whisk together egg yolks, cottage cheese, baking powder, salt, whey protein, and egg white protein until smooth.
  4. Gently fold the yolk mixture into the whipped egg whites in batches, maintaining airiness.
  5. Pour mixture into parchment-lined loaf pan and bake for about 50 minutes until golden brown.
  6. Turn off the oven and let the bread rest inside for 10 minutes.
  7. Cool slightly before slicing to enjoy warm or cooled.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 2gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 100mgSodium: 180mgPotassium: 100mgSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

For best texture, store in an airtight container. Lasts 3-4 days in fridge or up to a month in freezer. Reheat slices in toaster or microwave.

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