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–+ servings
Fluffy Keto Cottage Cheese Cloud Bread

Fluffy Keto Cottage Cheese Cloud Bread That's Irresistibly Light

Fluffy Keto Cottage Cheese Cloud Bread is a low-carb, gluten-free alternative that's easy to make and incredibly light.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Side Dishes
Cuisine: Gluten-Free, Keto
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 6 large Egg Whites Fresh and cold for best volume.
  • 1 tablespoon White Vinegar Stabilizes egg whites.
  • 3 large Egg Yolks Essential for richness.
  • 1 cup Cottage Cheese Can substitute with silken tofu.
  • 1 tablespoon Baking Powder Ensure it's fresh.
  • 1 teaspoon Salt Adjust to taste.
  • 1 cup Whey Protein Powder No direct substitutes.
  • ½ cup Egg White Protein Powder For added fluffiness.
  • 1 tablespoon Allulose or Sweeteners Can substitute with erythritol or monk fruit.
For Optional Toppings
  • Herbs or Spices Fresh or dried to enhance flavors.
  • Cream Cheese or Spreads Nut-based options for keto-friendly.

Equipment

  • Stand Mixer
  • Loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat the Oven to 300°F (150°C) and prepare your baking equipment.
  2. Whip the Egg Whites with white vinegar until stiff peaks form.
  3. Mix egg yolks, cottage cheese, baking powder, salt, and protein powders in a separate bowl.
  4. Gently fold the whipped egg whites into the cottage cheese mixture.
  5. Pour the fluffy batter into the prepared loaf pan or form small mounds.
  6. Bake for approximately 50 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the oven for 10 minutes, then remove and cool on a wire rack.
  8. Slice and serve warm or chilled.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 2gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 55mgSodium: 150mgPotassium: 80mgVitamin A: 150IUCalcium: 30mgIron: 0.5mg

Notes

Ensure egg whites are at room temperature before whipping for better volume. Store leftovers in an airtight container.

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