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Fluffy Keto Cottage Cheese Cloud Bread

Fluffy Keto Cottage Cheese Cloud Bread – Guilt-Free Goodness

Fluffy Keto Cottage Cheese Cloud Bread is a delightful low-carb alternative for guilt-free meals.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Side Dishes
Cuisine: Gluten-Free, Keto
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 6 large Egg Whites Should be whipped to glossy stiff peaks.
  • 2 large Egg Yolks Adds richness.
  • 1 cup Cottage Cheese Substitute with silken tofu for a dairy-free option.
  • 1 teaspoon Baking Powder Helps the bread rise.
  • ½ teaspoon Salt Enhances flavor.
  • ¼ cup Whey Protein Powder Adds structure.
  • ¼ cup Egg White Protein Powder Essential for fluffiness.
  • 2 tablespoons Allulose Use alternative sweeteners as needed.

Equipment

  • Stand Mixer
  • Mixing bowl
  • Loaf pan
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C). Gather your ingredients and equipment.
  2. Whip the egg whites with a splash of vinegar until glossy stiff peaks form, about 10-15 minutes.
  3. In another bowl, mix egg yolks, cottage cheese, baking powder, salt, whey protein powder, and egg white protein powder until smooth.
  4. Gently fold the whipped egg whites into the yolk mixture.
  5. Pour the mixture into a parchment-lined loaf pan and bake for about 50 minutes until golden brown.
  6. Turn off the oven and let the bread rest inside for an additional 10 minutes.
  7. Remove from the oven, cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 1gProtein: 9gFat: 2gSaturated Fat: 1gCholesterol: 60mgSodium: 150mgPotassium: 80mgVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store cloud bread in an airtight container for up to 3-4 days or freeze slices for up to one month. Thaw and reheat as needed.

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