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–+ servings
Fluffy Keto Cottage Cheese Cloud Bread

Fluffy Keto Cottage Cheese Cloud Bread for Guilt-Free Indulgence

Discover the magic of Fluffy Keto Cottage Cheese Cloud Bread – a light, gluten-free, and low-carb bread perfect for sandwiches or snacks.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Side Dishes
Cuisine: Keto
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 6 large Egg Whites Whip until stiff peaks
  • 3 large Egg Yolks
  • 1 cup Cottage Cheese Can substitute with silken tofu
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • ¼ cup Whey Protein Powder
  • ¼ cup Egg White Protein Powder
  • 1 tablespoon Allulose or Sweetener Adjust as needed
  • 1 teaspoon White Vinegar Helps stabilize egg whites

Equipment

  • Stand Mixer
  • Baking Pan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line your baking pan with parchment paper.
  2. In a stand mixer or large bowl, whip the egg whites with a splash of white vinegar until stiff peaks form.
  3. In a separate bowl, mix egg yolks, cottage cheese, baking powder, salt, whey protein, egg white protein, and sweetener until smooth.
  4. Carefully fold the whipped egg whites into the egg yolk mixture gently to preserve airiness.
  5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  6. Bake in the preheated oven for about 50 minutes until golden brown and a toothpick comes out clean.
  7. Turn off the oven and leave the bread inside for an additional 10 minutes, then let it cool on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 50kcalCarbohydrates: 1gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 80mgVitamin A: 5IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3-4 days or freeze for longer storage. Reheat slices as desired.

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