Go Back
–+ servings
Cottage Cheese Pancakes

Fluffy Cottage Cheese Pancakes for a Guilt-Free Breakfast

Enjoy these protein-packed Cottage Cheese Pancakes for a nutritious start to your day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Substitute silken tofu for dairy-free option.
  • 1 cup Flour (All-Purpose or Whole Wheat) Use gluten-free flour for gluten-free option.
  • 2 large Eggs Replace with flaxseed meal mixed with water for vegan alternative.
  • 2 tablespoons Sugar Consider using honey or maple syrup.
  • 1 tablespoon Baking Powder Ensure it's fresh for optimal rise.
  • ½ teaspoon Salt Essential for balancing sweetness.
  • 1 teaspoon Vanilla Extract Optional, but recommended for richer taste.
  • ½ cup Milk Use non-dairy milk for dairy-free option.

Equipment

  • Mixing bowl
  • whisk
  • spatula
  • non-stick skillet

Method
 

Step-by-Step Instructions for Cottage Cheese Pancakes
  1. Prepare Ingredients: Gather all your ingredients and measure them out.
  2. Mix Wet Ingredients: Combine the cottage cheese, eggs, and milk in a mixing bowl.
  3. Whisk Dry Ingredients: In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
  4. Combine Mixtures: Gently fold the wet mixture into the dry ingredients using a spatula.
  5. Heat Skillet: Preheat a non-stick skillet over medium heat.
  6. Cook Pancakes: Pour a ladleful of batter onto the skillet and cook until bubbles form.
  7. Serve: Transfer pancakes to a plate and enjoy with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 100kcalCarbohydrates: 15gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 100IUCalcium: 120mgIron: 1mg

Notes

Store leftover pancakes in the fridge for up to 3 days or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!