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Zucchini Casserole with Stuffing Mix

Easy Zucchini Casserole with Stuffing Mix

Enjoy a comforting Easy Zucchini Casserole with Stuffing Mix, combining fresh zucchini with hearty stuffing, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Zucchini, sliced Can substitute with yellow squash.
  • 1 medium Onion, chopped Or use shallots for a sweeter profile.
  • 1 cup Carrots, shredded No substitutions needed.
  • 1 cup Sour Cream Greek yogurt can be used.
  • 1 can Cream of Chicken Soup Use cream of mushroom for vegetarian option.
  • 1 box Stuffing Mix (Stove Top) Gluten-free stuffing mix can be used.
  • ¼ cup Butter, softened Can substitute with margarine or olive oil.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the sliced zucchini, chopped onion, and shredded carrots.
  3. Add sour cream and cream of chicken soup to the vegetable mixture and stir until coated.
  4. Fold in the stuffing mix along with softened butter until evenly distributed.
  5. Pour the mixture into the prepared baking dish, spreading it evenly and pressing down slightly.
  6. Bake in the preheated oven for 30-35 minutes until bubbling and golden brown on top.
  7. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For easier preparation, consider making the casserole a day ahead and refrigerating it until ready to bake.

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