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Zucchini and Bacon Savory Slice

Easy Zucchini and Bacon Savory Slice for Comfort Food Lovers

A comforting blend of zucchini and bacon create this Zucchini and Bacon Savory Slice, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups grated Zucchini drained to prevent sogginess
  • 1 cup grated Carrot or squash
  • 200 grams Bacon or turkey bacon for a lighter option
  • 1 cup diced Red Capsicum (Bell Pepper) can swap with spinach or kale
  • 1 medium Onion or shallots/scallions for milder flavor
For Binding & Structure
  • 1 cup All-Purpose Flour (Self-Raising Flour) gluten-free alternatives can be used
  • 3 large Eggs or flax eggs for vegan option
  • 1 cup Milk or almond/oat milk for dairy-free
For Flavor & Cooking
  • 1 cup Cheddar Cheese or mozzarella/gouda if preferred
  • 1 tablespoon Olive Oil or any vegetable oil

Equipment

  • large mixing bowl
  • box grater
  • pan
  • baking dish
  • spatula
  • colander

Method
 

Step-by-Step Instructions
  1. Grate zucchini and carrot, combine in a colander with salt, rest for 10 minutes.
  2. Heat olive oil in a pan, sauté diced onion and bacon until bacon is crisp and onion is golden.
  3. Drain zucchini and carrot using a towel to remove moisture.
  4. Mix together drained veggies, bacon, onion, capsicum, cheese, flour, salt, and pepper.
  5. Whisk eggs, milk, and remaining oil in another bowl; pour into veggie mixture and fold gently.
  6. Prepare baking dish, smooth mixture into it, and sprinkle extra cheese on top if desired.
  7. Preheat oven to 180°C (350°F) and bake for 35-40 minutes until golden and firm.
  8. Cool in pan for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Drain vegetables thoroughly to avoid a soggy slice. Be gentle when mixing wet and dry ingredients.

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