Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all ingredients for tortilla soup: chicken broth, salsa, shredded chicken, corn, black beans, spices, and tortillas.
- Pour chicken broth into a saucepan and heat over medium-high until simmering, about 5 minutes.
- Add salsa, shredded chicken, corn, and black beans to the simmering broth. Stir until combined.
- Season with cumin, chili powder, salt, and pepper; stir and adjust as needed.
- Bring to a gentle boil, reduce heat, and simmer for 10 minutes, stirring occasionally.
- While the soup simmers, cut tortillas into strips and cook by air-frying or pan-frying until crispy.
- Ladle soup into bowls and top with crispy tortilla strips and optional garnishes.
Nutrition
Notes
Taste-test before serving for personalized flavor adjustments. Store soup and tortilla strips separately for best texture.