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Sausage and Potatoes Skillet

Easy Sausage and Potatoes Skillet for Cozy Comfort Dinners

Quick and delicious Sausage and Potatoes Skillet made with savory sausage and hearty potatoes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb Smoked Sausage Substitute with chicken, turkey, or plant-based sausage if desired.
  • 1 lb Baby Potatoes Halve or quarter for even cooking; can substitute with regular or sweet potatoes.
  • 1 medium Onion Use yellow, white, or red onions, or substitute with shallots.
  • 1 medium Bell Pepper Any color works, can be omitted.
  • 2 cloves Garlic Mince finely; fresh is best.
  • 1 tablespoon Smoked Paprika Substitute with regular paprika if necessary.
  • 1 tablespoon Italian Seasoning Can use just oregano or basil.
  • to taste Salt & Black Pepper Essential for seasoning.
  • 2 cups Fresh Spinach Optional; can be replaced with kale or omitted.
  • 2 tablespoon Fresh Parsley For garnish; can substitute with cilantro or omit.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Gather all ingredients. Slice smoked sausage, halve or quarter baby potatoes, dice onion and bell pepper, and mince garlic.
  2. Heat a large skillet over medium heat. Add sliced smoked sausage and cook for about 4-5 minutes until browned.
  3. Add prepped baby potatoes, smoked paprika, Italian seasoning, salt, and black pepper to the skillet. Cook for 5-7 minutes.
  4. Return the browned sausage to the skillet. If using fresh spinach, add it now. Stir for about 2 minutes.
  5. Let the mixture simmer together for an additional 2-3 minutes before removing from heat. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Prepare vegetables ahead to save time, and consider using different sausages for variety. Ensure potatoes are not overcrowded in the skillet for best crispiness.

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