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–+ servings
Pumpkin Bread

Easy Pumpkin Bread That Will Warm Your Heart This Fall

This easy pumpkin bread recipe captures the essence of fall with its warm spices and comforting pumpkin flavor.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Measure accurately to avoid a dense loaf.
  • 1.5 cups Granulated Sugar Can be swapped with brown sugar for extra flavor.
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal rise.
  • 0.5 teaspoon Baking Powder Provides additional leavening.
  • 1 teaspoon Ground Cinnamon Imparts warm, cozy notes.
  • 0.5 teaspoon Ground Cloves Adjust quantities to suit your taste.
  • 0.5 teaspoon Ground Nutmeg Enhances flavor.
  • 1 teaspoon Salt Enhances overall flavors.
  • 3 count Eggs Use room temperature for better mixing.
  • 1 cup Oil Keeps the bread moist; can substitute with applesauce.
  • 15 oz Pumpkin Puree The star ingredient; drain excess moisture if fresh.
Optional Mix-Ins
  • Nuts (Walnuts or Pecans) Introduce a delightful crunch.
  • Chocolate Chips Make the bread sweeter.
  • Dried Fruits (like Cranberries) Adjust sugar accordingly.

Equipment

  • Oven
  • mixing bowls
  • whisk
  • spatula
  • Bread Pans

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 8 ½"x4 ½" bread pans by buttering and dusting with flour.
  2. In a large mixing bowl, whisk together all dry ingredients: flour, sugar, baking soda, baking powder, spices, and salt.
  3. In a separate bowl, whisk together the wet ingredients: eggs, oil, and pumpkin puree until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just moistened without overmixing.
  5. Divide the batter between the prepared pans and smooth the tops. Bake for 45 to 55 minutes, checking for doneness with a toothpick.
  6. Allow the pumpkin bread to cool in the pans for 10 to 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 30IUVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container at room temperature for up to 5 days. For longer storage, freeze wrapped slices for up to 3 months.

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