Prep Sweet Potatoes: Peel and cube sweet potatoes; boil until fork-tender (15-20 minutes), drain, and mash until smooth.

Combine Ingredients: In a mixing bowl, combine mashed sweet potatoes, cooked lentils, onion, garlic, cumin, paprika, salt, and pepper. Stir in breadcrumbs to bind.

Shape Patties: Shape mixture into small patties (2-3 inches in diameter), ensuring they are compact.

Fry Patties: Heat olive oil in a skillet over medium heat. Fry each side for 4-5 minutes until golden brown.

Make Sauce: Blend avocado, cilantro, lime juice, and a pinch of salt until smooth. Add water if needed for consistency.

Prepare Glaze: Mix mango chutney with lime juice in a small bowl.

Serve: Arrange patties on a platter, drizzle with avocado sauce and mango glaze, and garnish with cilantro.