Easy Popcorn Balls: The Sweet, Chewy Treat You’ll Love

Make delicious and colorful popcorn balls—perfect for any celebration and a hit with kids and adults alike.

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Prep Time 20

Cook Time 10

Setting Time 20

Total Time 50

Servings: 12 balls

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 tablespoons Butter Can substitute with margarine.
10 ounces Mini Marshmallows Adjust quantity if using large marshmallows.
12 cups Popcorn Air-popped preferred; avoid flavored varieties.
1 teaspoon Vanilla Extract Consider almond extract for variation.

For the Colorful Touch

1 cup Colorful Candies or Sprinkles Use holiday-themed candies or chocolate chips.

Equipment

Heavy-bottomed saucepan
large mixing bowl
spatula
Wax or parchment paper

Method

Step‑by‑Step Instructions

In a saucepan, melt butter over low heat until bubbly and golden.
Add mini marshmallows to melted butter, stirring continuously until completely melted and smooth.
Remove from heat and stir in vanilla extract until evenly distributed.
In a bowl, combine the popcorn and warm marshmallow mixture, folding gently until well coated.
Fold in colorful candies or sprinkles, distributing them gently.
Grease hands with butter, scoop portions, and shape into tightly packed balls.
Place on wax paper and let cool at room temperature for 15-20 minutes.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Grease hands while shaping to prevent sticking. Keep the mixture warm to facilitate shaping, and consider variations in mix-ins for seasonal fun.

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