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–+ servings
Pineapple Bake

Easy Pineapple Bake for a Delightfully Sweet Treat

This Easy Pineapple Bake recipe uses fresh pineapple for a sweet dessert that is perfect for any occasion. Gluten-free options available.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 can Crushed Pineapple Well-drained, fresh pineapple can be used as a substitute.
  • 1 cup Sugar Honey or maple syrup can be used for a healthier option.
  • 2 large Eggs
  • 1 cup All-Purpose Flour Gluten-free flour can replace regular flour.
  • ½ cup Melted Butter Coconut oil works well for a dairy-free version.
  • 1 teaspoon Vanilla Extract
Topping
  • 1 cup Crushed Buttery Crackers Gluten-free crackers or crushed oats can be used as substitutes.

Equipment

  • 8×8-inch baking dish
  • Mixing bowl
  • whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease the baking dish.
  2. In a large mixing bowl, whisk together the eggs, sugar, melted butter, flour, vanilla, and crushed pineapple.
  3. Pour the pineapple mixture into the greased baking dish.
  4. If using, combine the crushed crackers with melted butter.
  5. Sprinkle the cracker mixture on top of the pineapple layer and bake for 35 to 40 minutes.
  6. Let the pineapple bake cool for 10 to 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg

Notes

Ensure to drain the pineapple thoroughly to prevent a soggy texture. Mix in spices like cinnamon for added flavor. Cool before slicing for easy servings.

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