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–+ servings
Pesto Gnocchi with Cherry Tomatoes

Easy Pesto Gnocchi with Cherry Tomatoes for Busy Nights

Quick Pesto Gnocchi with Cherry Tomatoes is a vibrant, vegetarian dish that delivers a nourishing dinner in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pound Potato gnocchi Store-bought or homemade, use gluten-free if needed.
For the Sauce
  • 2 tablespoons Olive oil Substitute with avocado oil if desired.
  • ½ cup Basil pesto Nut-free pesto as an alternative.
  • Salt and pepper To taste.
For the Vegetables
  • 1 cup Cherry tomatoes Halved; grape tomatoes can substitute.
For the Garnish
  • Fresh basil leaves For garnish.
  • Grated Parmesan cheese Optional for serving.

Equipment

  • large pot
  • colander
  • Large Skillet
  • Slotted Spoon

Method
 

Cooking Instructions
  1. In a large pot, bring 4 quarts of salted water to a rolling boil.
  2. Once boiling, carefully add the gnocchi and cook for 2-3 minutes until they float.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the halved cherry tomatoes and sauté for 3-4 minutes.
  5. Gently add the drained gnocchi into the skillet with the sautéed tomatoes.
  6. Pour in the basil pesto and toss everything together, cooking for another 2-3 minutes.
  7. Taste and adjust seasoning with salt and pepper.
  8. Serve hot, garnishing with fresh basil leaves and Parmesan cheese.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 360mgPotassium: 420mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Notes

This recipe is quick, customizable, and perfect for weeknight dinners. Use seasonal veggies for added nutrition and flavor.

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