Go Back
–+ servings
Pepper Steak and Onions

Easy Pepper Steak and Onions Stir-Fry for a Flavor Boost

This Pepper Steak and Onions stir-fry is my go-to for busy weeknights, marrying convenience with bold flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Sirloin Tips Tender and flavorful; flank steak or ribeye can be used as alternatives.
For the Vegetables
  • 2 cups Bell Peppers Offers a sweet crunch; mix different colors for a vibrant plate.
  • 1 medium Onion Provides aromatic flavor; yellow or white onions are best for balance.
For the Sauce
  • ¼ cup Soy Sauce Adds umami depth; try tamari for a gluten-free option.
  • ¼ cup Oyster Sauce Enhances sweetness and complexity; hoisin sauce works well if you need a substitute.
  • ¼ cup Chicken Stock Adds richness; consider vegetable stock for a vegetarian-friendly alternative.
  • ¼ cup Water Adjusts sauce consistency to your liking.
  • 1 tablespoon Cornstarch Thickens the sauce for a glossy finish; use as directed for best results.
For the Aromatics
  • 3 cloves Garlic Essential for an aromatic backbone; always opt for freshly minced for maximum flavor.
  • 1 teaspoon Paprika Boosts the spice profile; feel free to adjust the amount to suit your taste.
  • 1 teaspoon Minced Ginger Boosts the spice profile; feel free to adjust the amount to suit your taste.
For Garnish
  • 2 tablespoons Chopped Green Onions Adds fresh flavor and a pop of color; lime or sesame seeds can further enhance the dish.

Equipment

  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions for Pepper Steak and Onions
  1. In a medium bowl, combine soy sauce, oyster sauce, chicken stock, water, and cornstarch. Whisk until smooth and set aside.
  2. Take your sirloin tips and sprinkle them with salt and a splash of the prepared soy-oyster sauce mix. Toss to coat evenly, then let them marinate for about 5 minutes.
  3. Heat a tablespoon of oil in a large skillet over medium-high heat. Add the marinated beef to the pan, sear for about 2 minutes, stirring occasionally.
  4. In the same skillet, add bell peppers and sliced onions. Stir-fry for around 2 minutes until they start to soften.
  5. Add minced garlic, paprika, and grated ginger, continuing to cook for another 2–3 minutes.
  6. Pour the prepared sauce mixture into the pan with the sautéed vegetables. Stir continuously until the sauce thickens slightly, about 1–2 minutes.
  7. Return the beef to the skillet, tossing everything together to coat in the fragrant sauce. Heat through for an additional minute.
  8. Once everything is well-combined and heated, remove the skillet from heat. Garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days; flavors develop further. Freeze in an airtight container for up to 2 months.

Tried this recipe?

Let us know how it was!