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–+ servings
Pumpkin Pie

Easy Homemade Pumpkin Pie to Delight Your Taste Buds

This easy homemade pumpkin pie captures comforting nostalgia and is a crowd-pleaser for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 can Pumpkin Puree Use fresh pumpkin for better flavor.
  • 2 Eggs Whisk until frothy.
  • ¾ cup Granulated Sugar Brown sugar can be substituted.
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon Nutmeg can be used as a substitute.
  • ½ teaspoon Ginger Both ground and fresh can be used.
  • 1 can Evaporated Milk Coconut milk is a great dairy-free alternative.
Crust
  • 1 Unbaked Pie Shell Homemade or store-bought.

Equipment

  • Mixing bowl
  • whisk
  • Baking Sheet
  • Oven

Method
 

Instructions
  1. Preheat the oven to 425°F (220°C). Gather all ingredients.
  2. Whisk the eggs until frothy in a large mixing bowl. Add pumpkin puree, sugar, salt, cinnamon, and ginger.
  3. Gradually pour in the evaporated milk while mixing until smooth.
  4. Position the unbaked pie shell on a baking sheet and pour in the pumpkin filling.
  5. Bake at 425°F for 15 minutes.
  6. Lower the oven temperature to 350°F and bake for an additional 40-50 minutes until a knife comes out clean.
  7. Cool the pie for about 2 hours at room temperature.
  8. Slice and serve, optionally topped with whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 8000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Make sure to check the freshness of your pumpkin puree for the best flavor. Properly whisking the eggs leads to a light, fluffy filling.

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