Easy Garlic Parmesan Roasted Shrimp That's Simply Irresistible

This Garlic Parmesan Roasted Shrimp recipe is quick, flavorful, and healthy, combining shrimp with garlic and Parmesan in just 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound large shrimp peeled and deveined

For the Sauce

4 tablespoons unsalted butter melted
4 cloves garlic fresh minced
½ teaspoon red pepper flakes optional
1 cup grated Parmesan cheese freshly grated
to taste salt
to taste pepper

For Garnish and Serving

2 tablespoons fresh parsley chopped
2 wedges lemon for serving

Equipment

Oven
Mixing bowl
Baking Sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine melted unsalted butter, freshly minced garlic, red pepper flakes, salt, and pepper. Stir well.
Add the peeled and deveined large shrimp to the garlic mixture and toss gently until coated.
Sprinkle freshly grated Parmesan cheese over the shrimp and toss again for even coverage.
Spread the coated shrimp in a single layer on the prepared baking sheet.
Place in the preheated oven and roast the shrimp for 10 to 12 minutes until they turn pink and opaque.
Remove from the oven and sprinkle with freshly chopped parsley and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 24gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 210mgSodium: 500mgPotassium: 300mgSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Ensure shrimp are fully coated in the garlic and Parmesan mixture for maximum flavor. For a vibrant touch, consider adding colorful vegetables during roasting.

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