Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by gathering all the ingredients for the Dump and Go Chicken Taco Soup. Drain and rinse the black beans thoroughly to remove excess sodium.
- In your large pot, layer the black beans, corn (with juice), diced tomatoes with green chilies, and the canned cooked chicken. Ensure the layers are even.
- Sprinkle the taco seasoning packet evenly over the layers. Add the ranch seasoning mix if desired, and gently mix the ingredients.
- Pour the chicken broth over the layered ingredients, ensuring it covers everything. Stir gently to combine.
- Bring the soup to a gentle simmer over medium-high heat. Once simmering, reduce to low, cover, and cook for about 25 minutes.
- Remove from heat and serve. Ladle the soup into bowls and top with desired garnishes like shredded cheese or sour cream.
Nutrition
Notes
Use high-quality canned goods for the best flavor. Adjust spice levels to your preference.