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–+ servings
Cottage Cheese Lemon Mousse

Easy Cottage Cheese Lemon Mousse for a Guilt-Free Indulgence

Prepare a delightful Cottage Cheese Lemon Mousse that is light, refreshing, and guilt-free, perfect for any occasion.
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Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Cottage Cheese plain variety for best flavor
  • ¼ cup Sugar-Free Maple Syrup adjust according to taste
  • 1 tablespoon Grated Lemon Zest fresh zest is best
  • ¼ cup Lemon Juice freshly squeezed recommended
  • 1 tablespoon Gelatin Powder or agar-agar for vegan option
  • 2 tablespoons Water for blooming gelatin

Equipment

  • blender
  • microwave-safe bowl
  • small bowl
  • serving cups

Method
 

Step-by-Step Instructions
  1. Bloom the gelatin by mixing it with water in a small bowl and let it sit for 5 minutes.
  2. Gently heat the bloomed gelatin in a microwave-safe bowl for 10-15 seconds until clear.
  3. In a blender, combine cottage cheese, sugar-free maple syrup, lemon zest, and lemon juice. Add the warm gelatin and blend until smooth.
  4. Taste the mixture and adjust sweetness or tartness if needed, then blend again.
  5. Pour the mousse into serving cups and cover. Chill in the refrigerator for 2-3 hours.
  6. Garnish with fresh berries or a sprig of mint before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 14gProtein: 9gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

For a softer texture after freezing, thaw in the fridge overnight before serving. Best enjoyed fresh within 3 days when stored properly.

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