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–+ servings
Cooked Chicken Casserole

Easy Cooked Chicken Casserole for Cozy Family Nights

This Easy Cooked Chicken Casserole is a delicious way to use leftover chicken, ensuring every bite is hearty and resourceful.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken Use leftover chicken or rotisserie chicken for convenience.
  • 2 cups Starch (pasta, rice, quinoa) Add heartiness; pick your preferred base for variety.
  • 2 cups Mixed Vegetables (peas, carrots, corn) For flavor and nutrients; fresh, frozen, or canned work well.
  • 1 can Condensed Soup or Sauce Locks in moisture and flavor; consider dairy-free versions for dietary needs.
  • 2 cups Cheese Adds richness; go for dairy-free cheese alternatives if necessary.
  • 1 cup Breadcrumbs Gives a crunchy topping; can swap for crushed crackers, or skip for a lighter dish.
  • to taste Seasonings (salt, pepper) Enhances flavors; adjust to your taste for the perfect finish.

Equipment

  • Mixing bowl
  • baking dish
  • Oven

Method
 

Step‑by‑Step Instructions for Cooked Chicken Casserole
  1. In a large mixing bowl, combine your cooked chicken, chosen starch, mixed vegetables, and condensed soup. Stir in half of the cheese, ensuring everything is evenly coated. Season generously with salt and pepper to your liking.
  2. Preheat your oven to 350°F (175°C). Transfer the chicken mixture into a greased 9x13-inch baking dish, spreading it evenly. Top with the remaining cheese and sprinkle breadcrumbs over the cheese.
  3. Place the casserole in the preheated oven and let it bake for 30 minutes until the cheese is bubbly and golden brown.
  4. Once baked, remove the casserole from the oven and let it rest for about 5 minutes before serving. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

Consider pairing the casserole with a crisp green salad or some crusty bread for a complete meal.

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