Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.

Slice the chicken sausage into ½ inch rounds, zucchini into thick rounds, chop the bell peppers, and break the broccoli into small florets.

In a large mixing bowl, combine the sausage, zucchini, bell peppers, red onion, and broccoli. Drizzle with olive oil and sprinkle in spices. Toss everything together.

Transfer the mixture to the prepared baking sheet in a single layer.

Roast for 25-30 minutes, tossing halfway through until veggies are tender and sausage is browned.

Serve warm, either directly from the pan or over rice or quinoa.