In a large pot, place your bone-in chicken and cover it with water. Bring it to a boil over medium-high heat, then reduce to a simmer for 25-30 minutes.

Remove the chicken once cooked, letting it cool slightly before shredding the meat, discarding the bones and skin.

In the same pot, add a generous amount of water along with your selected vegetables. Simmer for 15-20 minutes until tender and fragrant.

If desired, stir in a tablespoon of flour or cornstarch mixed with water to thicken the broth.

In a mixing bowl, combine flour, baking powder, melted butter, and milk. Mix gently until just combined.

Drop spoonfuls of the dumpling batter into your simmering broth. Cover and cook for about 15 minutes without lifting the lid.

Once cooked, ladle the Chicken & Dumplings into bowls and garnish with freshly chopped herbs.