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Small Batch Gooey Monster Eye Cookies (Flourless, High Protein)

Delightfully Gooey Small Batch Monster Eye Cookies (Flourless)

Try these Small Batch Gooey Monster Eye Cookies (Flourless, High Protein) for a tasty gluten-free treat that satisfies your sweet cravings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 cookies
Course: Desserts
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 scoop Chocolate Grass-Fed Beef Isolate Protein Powder Substitute with whey or plant-based protein for different textures.
  • 1 cup Gluten-Free Oats Ensure they're certified gluten-free if you need to avoid gluten.
  • 1 teaspoon Baking Powder No substitutes necessary.
  • ¼ teaspoon Salt Feel free to reduce or omit for a lower sodium option.
  • ½ cup Natural Peanut Butter Substitute almond butter for a nut-free version.
  • ⅓ cup Maple Syrup Can be swapped with honey or agave syrup.
  • ¼ cup Almond Milk Replace with any non-dairy milk or regular milk if desired.
  • 1 teaspoon Vanilla Extract Optional but highly recommended.
For the Mix-Ins and Decorations
  • ½ cup Chocolate Chips and M&M Candies Feel free to use dark chocolate or assorted seasonal candies.
  • ¼ cup Sprinkles Optional; can be switched with edible glitter.
  • ¼ cup Candy Eyeballs Can be omitted or replaced with mini chocolate chips.

Equipment

  • Oven
  • mixing bowls
  • Measuring Tools
  • Baking Sheet
  • Parchment paper
  • spatula
  • ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a bowl, whisk the chocolate protein powder, oats, baking powder, and salt.
  3. Add the peanut butter, maple syrup, almond milk, and vanilla extract, mixing until a sticky dough forms.
  4. Fold in the chocolate chips, M&M candies, and optional sprinkles.
  5. Scoop the dough onto the baking sheet, shaping into 3 large or 6 smaller cookies.
  6. Bake for 8-10 minutes until edges are golden and centers are soft.
  7. Press candy eyeballs onto warm cookies as soon as they come out of the oven.
  8. Allow cookies to cool before serving.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 20gProtein: 6gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze individually and thaw before enjoying.

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