Go Back
–+ servings
Layered Christmas Jello

Delightful Layered Christmas Jello - A Festive No-Bake Treat

This Layered Christmas Jello is a vibrant, festive dessert combining zesty lime and tart cranberry flavors, perfect for any holiday gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Layer
  • 1 box Lime Jello This bright green gelatin layer provides a tangy flavor and festive color.
  • 1 cup Crushed Pineapple Add natural sweetness and texture; make sure it's drained well.
  • ½ cup Chopped Pecans Optional; introduces a nutty crunch.
For the Creamy Layer
  • 1 cup Whipped Topping Use stabilized whipped cream for a firmer finish.
  • 1 cup Vanilla Yogurt Can be swapped with cream cheese or another flavored yogurt.
For the Red Layer
  • 1 box Cranberry Jello Offers a vibrant and sweet-tart flavor.
  • 1 cup Whole Berry Cranberry Sauce Enhances the cranberry layer with real fruit pieces.
Essential Components
  • 2 cups Boiling Water Essential for dissolving jello; no substitutes needed.
  • 2 cups Cold Water Helps balance temperature for proper gelatin setting.
For Presentation
  • 1 tablespoon Lime Zest Optional but highly recommended for a festive touch.
  • 1 cup Extra Whipped Topping Optional but enhances visual appeal.

Equipment

  • 9x13-inch dish
  • saucepan
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Boil 1 cup of water in a saucepan. Dissolve lime Jello in the water, then add 1 cup of cold water, crushed pineapple, and optional chopped pecans. Mix well and pour into a 9x13-inch dish. Refrigerate for 1.5 to 2 hours until set.
  2. Combine whipped topping and vanilla yogurt in a bowl, folding them together until smooth. Spread over the set green layer and chill for an hour.
  3. Boil another cup of water, dissolve cranberry Jello, and add cold water and cranberry sauce. Cool slightly and pour over the creamy layer. Chill for at least 2 hours or overnight.
  4. Cut into squares and top each with whipped topping and lime zest if desired. Serve chilled.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Make this dessert a day in advance for optimal flavor melding and stress-free preparation.

Tried this recipe?

Let us know how it was!