Go Back
–+ servings
Blueberry Swirl Meringue Cookies

Delightful Blueberry Swirl Meringue Cookies Made Easy

Light and airy Blueberry Swirl Meringue Cookies with a delightful tangy sweetness.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Cooling Time 2 hours
Total Time 3 hours 50 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 whites Egg Whites Room temperature
  • 1 cup Granulated Sugar Add gradually
  • 1 tablespoon Lemon Juice Can substitute with white vinegar
  • 1 teaspoon Cream of Tartar
For the Blueberry Swirl
  • 1 cup Blueberries Fresh or cooked-down frozen
  • 1 ¼ Sugar Adjust to taste

Equipment

  • Stand Mixer
  • small saucepan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine blueberries and sugar over medium heat. Cook for about 10 minutes, stirring occasionally until thick. Strain and let cool.
  2. Preheat oven to 225°F (110°C) and line baking sheets with parchment paper.
  3. In a stand mixer bowl, beat egg whites, lemon juice, and cream of tartar until foamy. Gradually add sugar, whipping until shiny peaks form, about 5 minutes.
  4. Dollop meringue onto baking sheets, swirl in blueberry sauce using a toothpick.
  5. Bake for 80-90 minutes until dry to the touch. Leave meringues in the oven to cool for about 2 hours.
  6. Cool completely on baking sheets and then store in an airtight container.

Nutrition

Serving: 1cookieCalories: 45kcalCarbohydrates: 10gProtein: 1gSodium: 5mgPotassium: 20mgSugar: 8gVitamin C: 2mg

Notes

Store in a cool, dry place in an airtight container for optimal freshness.

Tried this recipe?

Let us know how it was!