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–+ servings
Baked Italian Subs

Deliciously Easy Baked Italian Subs for Cozy Nights

Baked Italian Subs are a must-try, featuring savory meats, melty provolone, and zesty dressing, perfect for gatherings!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 subs
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Subs
  • 4 rolls Hoagie Rolls French baguettes or ciabatta can be great alternatives.
  • ½ cup Italian Dressing Mix olive oil, vinegar, and Italian herbs as a substitute if needed.
  • 6 oz Pepperoni Thin slices layer easily for even coverage.
  • 8 oz Turkey Can substitute with ham or roast beef.
  • 8 oz Provolone Cheese Mozzarella is a good substitute.
  • 1 medium Red Onion Green onions can be used for a sweeter flavor.
  • ½ cup Sweet and Hot Salad Peppers Adjust to taste or use pickled jalapeños.
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Oregano
For the Topping
  • 3 tablespoons Butter Melted butter creates a golden crust.
  • 1 teaspoon Garlic Salt Mix with melted butter for the perfect finish.

Equipment

  • baking dish
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare the Hoagie Rolls by slicing them halfway through, creating a hinge.
  2. Brush the insides of the rolls with Italian dressing for moisture and flavor.
  3. Layer the subs by stacking pepperoni and turkey slices in the rolls.
  4. Add provolone cheese, red onions, and salad peppers on top.
  5. Season the filling with salt, pepper, and oregano for enhanced flavor.
  6. Close the rolls gently to secure the ingredients inside.
  7. Prepare garlic butter topping by melting butter and whisking in garlic salt.
  8. Bake the assembled subs in a preheated oven at 350°F for about 20 minutes.
  9. Remove from the oven, garnish, slice in half, and serve warm.

Nutrition

Serving: 1subCalories: 450kcalCarbohydrates: 45gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 12mgCalcium: 20mgIron: 15mg

Notes

Wrap any leftovers in plastic wrap to keep them fresh. These subs can also be frozen before baking for longer storage.

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