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–+ servings
Apple Butter Pie

Deliciously Easy Apple Butter Pie for Cozy Fall Nights

This Apple Butter Pie is a comforting autumn dessert that's easy to prepare, making it perfect for cozy fall nights.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Whole Milk Or substitute with almond or oat milk for a dairy-free option.
  • 2 large Large Eggs Provides structure and helps set the filling when baked.
  • ¾ cup Granulated Sugar Sweetens the filling; feel free to adjust to taste.
  • 1 cup Apple Butter The star ingredient, contributes rich, sweet flavor.
  • 2 tablespoons Cornstarch Thickens the filling to ensure it sets correctly.
  • 1 teaspoon Cinnamon Adds warmth and spice; consider mixing in nutmeg or ginger.
For the Pie Crust
  • 1 whole Pie Crust Use store-bought or homemade.

Equipment

  • 9-inch Pie Dish
  • Mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375ºF (190ºC).
  2. In a medium bowl, whisk the large eggs until frothy. Gradually add in granulated sugar, cornstarch, and cinnamon, blending well. Fold in the apple butter and whisk in the whole milk until smooth.
  3. Place the pie crust into a 9-inch pie dish, pressing it evenly into the bottom and up the sides.
  4. Pour the prepared filling into the crust, ensuring an even distribution across the pie.
  5. Bake for 60-65 minutes, until the center is set but has a slight jiggle.
  6. Remove the pie from the oven and let it cool on a wire rack for at least 1 hour.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

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