Deliciously Easy 8 Can Chicken Chili for Cozy Nights

This 8 Can Chicken Chili recipe is a quick and easy meal perfect for busy weeknights, bringing comfort and flavor to your table.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 6 bowls

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

Chili Base

2 cans Chili Beans Variety without drainage
1 cup Chicken Broth Low-sodium if preferred
1 can Petite Diced Tomatoes Do not drain
1 can Tomato Sauce Can substitute with crushed tomatoes

Chicken

2 cans Canned Chicken Breast Quality brands recommended

Vegetables

1 can White Corn Can substitute with yellow corn
1 can Diced Green Chilies Swap for jalapeños for heat

Seasoning

1 teaspoon Cumin Increase for stronger flavor
1 teaspoon Garlic Powder Fresh garlic recommended for bold taste
1 teaspoon Onion Powder Sautéing fresh onions can enhance flavor
2 tablespoons Chili Powder Adjust according to heat preference

Equipment

large pot
ceramic Dutch oven

Method

Cooking Steps

In a large pot or ceramic Dutch oven, over medium-high heat, add all the ingredients for your 8 Can Chicken Chili, excluding the toppings.
Stir thoroughly to blend the flavors and bring to a rolling boil, about 5 minutes.
Once boiling, reduce heat to medium or medium-low and let it simmer uncovered for 20 minutes, stirring occasionally.
After simmering, ladle into bowls and top with sour cream, shredded cheese, and tortilla chips.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Notes

Ensure a simmer of at least 20 minutes for flavor richness. Adjust spice levels to preference, and store leftovers in an airtight container for up to 4-5 days.

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