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–+ servings
Zucchini Rice Casserole with Stuffing Mix

Delicious Zucchini Rice Casserole with Stuffing Mix Tonight!

This Zucchini Rice Casserole with Stuffing Mix is a comforting and easy family favorite that even picky eaters will enjoy.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 medium Zucchini Adds moisture and a fresh taste; substitute with yellow squash for a different flavor.
  • 1 medium Onion Enhances flavor depth; shallots can be a milder alternative.
  • 1 cup Carrots Provides sweetness and texture; feel free to omit if you want a simpler dish.
  • 3 cups Cooked White Rice Acts as the hearty base; swap for quinoa or brown rice for added nutrition.
  • 1 cup Sour Cream Contributes creaminess; Greek yogurt is a lighter option.
  • 1 can Cream of Chicken Soup Adds richness; for a vegetarian version, use a vegetable-based soup.
  • 1 box Stove Top Stuffing Mix Offers unique flavor and texture; homemade stuffing can be a delightful replacement.
  • 4 tablespoons Butter Adds richness; olive oil or a dairy-free alternative can work as well.
  • to taste Salt & Pepper Essential seasonings; adjust to taste.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the sliced zucchini, chopped onion, and shredded carrots, mixing well with a spatula.
  3. Stir in the cooked white rice, sour cream, and cream of chicken soup until evenly combined.
  4. Gently fold in the Stove Top stuffing mix, being careful not to overmix.
  5. Drizzle melted butter over the mixture and season with salt and pepper according to taste. Stir gently to combine.
  6. Spread the mixture evenly into the prepared baking dish.
  7. Bake for 30–35 minutes or until the top is golden brown and bubbling at the edges.
  8. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Feel free to experiment with your favorite veggies and spices for a personalized touch!

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