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Tex-Mex Zucchini Bake

Delicious Tex-Mex Zucchini Bake for Easy Weeknight Comfort

This Tex-Mex Zucchini Bake combines zucchini, black beans, and corn with a cheesy topping, making it a delicious vegetarian comfort food.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 4 cups Zucchini sliced
  • 1 can Black Beans drained and rinsed
  • 1 cup Corn fresh, canned, or frozen
  • 1 can Diced Tomato with juice
  • 2 tablespoons Taco Seasoning
  • 1 teaspoon Garlic Powder
  • 2 tablespoons Olive Oil for greasing and tossing
For the Topping
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Pepper Jack Cheese
  • 2 tablespoons Melted Butter or olive oil

Equipment

  • baking dish
  • Mixing bowl

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil or butter.
  2. In a mixing bowl, combine sliced zucchini, black beans, corn, diced tomatoes, taco seasoning, garlic powder, and olive oil. Toss until evenly coated.
  3. Spread the zucchini mixture evenly into the prepared baking dish.
  4. Sprinkle shredded cheddar and pepper jack cheese over the mixture. Drizzle melted butter on top.
  5. Bake for 25-30 minutes until the cheese is bubbly and golden brown.
  6. Let it cool for a few minutes before serving. Serve with salsa or guacamole.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 500mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 20IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Allow the dish to cool before slicing for easier serving. Customize the spice level by adjusting the taco seasoning as needed.

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