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–+ servings
Taco Cupcakes

Delicious Taco Cupcakes for Your Next Awesome Gathering

Taco Cupcakes combine traditional taco flavors in a portable cupcake form, making them an irresistible party appetizer everyone will love.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cupcakes
Course: appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef or ground turkey/plant-based options
  • 1 packet Taco Seasoning homemade is also an option
  • 1 can Black Beans can substitute with pinto or kidney beans
  • 1 cup Salsa adjust heat level to preference
For the Shells
  • 12 Wonton Wrappers corn tortillas can be used as a substitute
For the Topping
  • 1 cup Cheddar Cheese mix in sharper cheese for extra flavor

Equipment

  • Muffin tin
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your 12-cup muffin tin by greasing it lightly or lining with cupcake liners.
  2. Cook the ground beef in a skillet over medium-high heat for about 5-7 minutes until browned; drain excess fat, stir in taco seasoning, and cook for an additional minute.
  3. Add black beans and salsa to the skillet; stir and let simmer on low heat for 2-3 minutes.
  4. Press the wonton wrappers into the greased muffin tin, creating little cups.
  5. Fill each wonton cup with the beef and bean mixture, then top with shredded cheese.
  6. Bake for 10-12 minutes until the wonton wrappers are golden brown and the cheese is bubbly.
  7. Remove from oven and let cool for a few minutes before serving.

Nutrition

Serving: 1cupcakeCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Serve with optional toppings like sour cream, fresh cilantro, or avocado for added flavor.

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