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–+ servings
Slow Cooker Beef Ramen Noodles

Delicious Slow Cooker Beef Ramen Noodles for Cozy Nights

Enjoy tender Slow Cooker Beef Ramen Noodles in a comforting umami broth, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 pound Ground Beef Can substitute with ground turkey
  • ½ cup Low Sodium Soy Sauce Tamari can be used for gluten-free
  • 1 tablespoon Brown Sugar Honey or maple syrup can substitute
  • 4 cups Chicken Stock Vegetable stock for vegetarian version
  • 4 cloves Garlic Minced; garlic powder can replace
For the Veggies
  • 1 cup Matchstick Carrots Shredded carrots are acceptable
  • 1 medium Red Bell Pepper Can swap with other bell pepper varieties
  • 2 pieces Scallions Chopped; green onions also work
For the Noodles
  • 4 cups Ramen Noodles Discard flavor packets
  • 2 tablespoons Sesame Seeds Optional garnish

Equipment

  • Slow Cooker
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat a splash of oil over medium heat. Add 1 pound of ground beef and cook for 5-7 minutes, breaking it apart until browned and no longer pink. Drain excess fat.
  2. Transfer cooked ground beef into the slow cooker. Stir in 1 cup of matchstick carrots, 1 chopped red bell pepper, and 2 chopped scallions.
  3. In a mixing bowl, whisk together 4 minced garlic cloves, ½ cup of low-sodium soy sauce, 1 tablespoon of brown sugar, and 4 cups of chicken stock. Pour over beef and vegetables in the slow cooker.
  4. Cover slow cooker and set to low heat for 4-6 hours or high heat for 2-3 hours.
  5. About 30 minutes before serving, break ramen noodles into quarters and add to the slow cooker. Stir gently to combine.
  6. Once noodles are tender, ladle ramen into bowls and garnish with additional chopped scallions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 40mgCalcium: 30mgIron: 3mg

Notes

Customize your ramen with additional toppings like soft-boiled eggs or avocado to enhance flavor.

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