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Pumpkin Banana Bread with Maple Glaze

Delicious Pumpkin Banana Bread with Maple Glaze Recipe

This Pumpkin Banana Bread with Maple Glaze is a moist and flavorful loaf that combines two beloved ingredients for a perfect autumn treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 large Ripe Bananas Adds natural sweetness and moisture.
  • 1 cup Pure Pumpkin Puree Make sure it’s 100% pure pumpkin.
  • ½ cup Unsalted Butter Can substitute with vegan butter.
  • 1 cup Dark Brown Sugar Enhances sweetness and adds depth.
  • 2 Eggs Bind ingredients and contribute to structure.
  • 2 cups All-Purpose Flour Gluten-free all-purpose flour works too.
  • 1 teaspoon Baking Soda Provides leavening for a light texture.
  • 1 teaspoon Pumpkin Pie Spice Can substitute with a mix of spices.
  • ½ teaspoon Salt Enhances flavors.
  • 1 teaspoon Cinnamon Adds warmth and depth.
For the Maple Glaze
  • ¼ cup Unsalted Butter Melted for a smooth texture.
  • ¼ cup Maple Syrup Sweetens the glaze naturally.
  • 1 cup Powdered Sugar Ensure no lumps remain for the best finish.
  • ½ teaspoon Vanilla Extract Opt for pure vanilla for the best taste.

Equipment

  • Loaf pan
  • Mixing bowl
  • spatula
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a mixing bowl, cream together unsalted butter and dark brown sugar until fluffy and light in color.
  3. Beat in eggs one at a time, then mix in pumpkin puree, mashed bananas, and vanilla until just combined.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, pumpkin pie spice, and salt.
  5. Fold the dry mixture into the wet ingredients until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes, checking for doneness at around 50 minutes.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
  9. Prepare the maple glaze and drizzle over the cooled bread.
  10. Let it set for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Avoid overmixing for a tender bread, check bake time carefully to ensure it's not gummy, and customize with nuts or chocolate chips if desired.

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