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–+ servings
Mini Pumpkin Pies

Delicious Mini Pumpkin Pies for an Easy Fall Treat

These Mini Pumpkin Pies are a delightful fall dessert, perfect for gatherings and vegetarian-friendly.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 package Pie Crust Feel free to use a store-bought crust for convenience.
For the Filling
  • ¾ cup Brown Sugar Can replace with coconut sugar for a deeper caramel note.
  • ½ cup Granulated Sugar Use less for a less sweet variation.
  • 2 teaspoons Pumpkin Pie Spice Substitute with a mix of cinnamon, nutmeg, and ginger if unavailable.
  • ¼ teaspoon Salt Omit if concerned about sodium intake.
  • 1 cup Pumpkin Puree Fresh roasted pumpkin can be used for a fresher taste.
  • ⅔ cup Evaporated Milk Can replace with coconut milk for a dairy-free option.
  • 1 large Egg Use a flax egg as a vegan substitute.
  • 1 teaspoon Vanilla Extract Pure extract is recommended for better quality.

Equipment

  • muffin pan
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions for Mini Pumpkin Pies
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
  2. Roll out your pie crusts to a thickness of about ⅛ inch and cut into 3 ½-inch circles.
  3. In a large mixing bowl, combine brown sugar, granulated sugar, pumpkin pie spice, and salt. Whisk until well blended.
  4. Add in the pumpkin puree, evaporated milk, egg, and vanilla extract. Whisk until smooth and creamy.
  5. Distribute the pumpkin filling into each crust, about 2 tablespoons per pie.
  6. Bake for 16-20 minutes until tops are set and crusts are golden brown.
  7. Allow to cool on a wire rack for about 30 minutes.
  8. Transfer to an airtight container and refrigerate for at least 3 hours before serving.

Nutrition

Serving: 1pieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5000IUVitamin C: 1mgCalcium: 25mgIron: 0.5mg

Notes

Ensure the pie filling is not overfilled, and cool pies are crucial for maintaining texture.

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