Delicious Lentil Bolognese Stuffed Cabbage Rolls to Savor

Comforting and nutrient-rich, these Lentil Bolognese Stuffed Cabbage Rolls are a perfect vegetarian dish for any occasion.

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Prep Time 30

Cook Time 40

Total Time 1 10

Servings: 4 rolls

Course: Dinner

Cuisine: Vegetarian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cabbage Rolls

1 head Cabbage Use green cabbage for sturdy leaves.
2 cups Lentil Bolognese Combine lentils with sautéed onions, garlic, carrots, and herbs.
1 cup Tomato Soup Ensure it's vegan-friendly.

For Serving

2 cups Brown Rice A comforting base for serving.
¼ cup Fresh Herbs (Parsley or Basil) Adds flavor.
½ cup Vegan Sour Cream/Greek Yogurt Optional for drizzling.

Equipment

Dutch oven
Skillet
microwave

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Microwave the cabbage for about 5 minutes or steam until leaves soften.
Coat the bottom of a baking dish with tomato soup.
Warm the lentil bolognese filling in a skillet over medium heat for about 5 minutes.
Scoop ¼ to ⅓ cup of filling into a cabbage leaf, fold, and roll tightly.
Place rolled cabbage leaves seam-side down in the baking dish, layering with more tomato soup if stacking.
Cover tightly and place over high heat for about 5 minutes.
Bake for 35-40 minutes if using a Dutch oven, or 40-50 minutes for a casserole dish.
Serve hot over brown rice, garnished with fresh herbs and optional vegan sour cream.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 400mgPotassium: 500mgFiber: 8gSugar: 4gVitamin A: 700IUVitamin C: 40mgCalcium: 80mgIron: 3mg

Notes

Perfect for meal prep and tastes even better the next day. Store leftovers in an airtight container for up to 4 days.

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