Delicious Keto Cottage Cheese Bagels to Brighten Your Breakfast

Delicious Keto Cottage Cheese Bagels, a low-carb delight perfect for breakfast!

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 6 bagels

Course: Breakfast

Cuisine: Keto

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bagel Base

2 cups Almond Flour A rich source of healthy fats and fiber.
1 cup Cottage Cheese Can be swapped for ricotta cheese.
¼ cup Coconut Flour Helps absorb moisture; rest batter after mixing.
1 tablespoon Apple Cider Vinegar Enhances flavor and aids in rising.
1 teaspoon Baking Soda Ensure freshness for best results.
¼ cup Melted Butter Can be replaced with neutral oils.
2 large Eggs Use room temperature for better results.

For the Topping

1 tablespoon Everything but the Bagel Seasoning Adds crunch; feel free to experiment.

Equipment

Food processor
donut pan
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your baking sheets.
In a food processor, combine all bagel base ingredients and blend until smooth.
Allow the batter to rest for about 5 minutes.
Grease a donut pan with oil or cooking spray.
Spoon the thickened batter into molds, about three-quarters full.
Bake for 25-30 minutes until golden brown.
Cool in the pan for about 10 minutes before removing.

Nutrition

Serving: 1bagelCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Store in an airtight container for up to a week. Bagels can be frozen for up to 3 months.

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